Ayurvedic Karavi Medicinal Herbal Tea Blend - Food Allergies

Ayurvedic Karavi Medicinal Herbal Tea Blend - Food Allergies



Glycyrrhiza glabra, Curcuma longa, Zingiber officinale, Terminalia bellirica, Terminalia chebula, Foeniculum vulgare, Emblica officinalis, Asparagus racemosus, Trigonella foenum-graecum, Cuminum cyminum, Ocimum sanctum, Carum carvi:

  • Glycyrrhiza glabra enhances optimal digestion of sensitive people affected by food allergies

  • Curcuma longa  positively influences gastrointestinal activity

  • Foeniculum vulgare enhances digestion and its purification

  • Terminalia chebula has a beneficial effect on gastrointestinal functions

  • Terminalia bellirica promotes good digestion and intestinal peristalsis

  • Emblica officinalis harmonises the digestive tract


100 g of loose tea

Recommended Dosage

2 - 3 cups a day


Let one teaspoon of herbal blend (~ 2 g) simmer for 3 - 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.


The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.

It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

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